Fantasy Fudge (A recipe from Mom)
3 c. sugar
3/4 c. butter 12 oz package semi sweet chocolate chips |
1 jar Kraft Marshmallow fluff
2/3 c. evaporated milk 1 t. vanilla |
Combine sugar, milk and butter. Brink to a boil, stirring constantly. Boil 5 minutes over medium heat. Remove from heat. Stir in chocolate chips. Add remaining ingredients, stirring until smooth. Pour into greased 13x9" pan. Cool. Cut into squares and enjoy.